Olivelle Orecchiette Pasta

Olivelle Orecchiette Pasta - Organic Italian "Little Ear" Pasta

Say Ciao to better pasta nights!

Orecchiette - literally "little ears" in Italian - is a rustic, pulled pasta straight outta Puglia in Southern Italy. Its scooped shape makes it the perfect sauce-catcher, veggie-hugger and flavor-lover.

Handcrafted by a fifth-generation family-run company in the heart of Italy, Olivelle's artisan Orecchiette pasta is made with just two ingredients: organic Italian durum wheat semolina and water. That's it. But don't let the simplicity fool you - this pasta packs a punch with a toothsome texture, rich flavor, and nutrition that puts regular pasta to shame.

Perfect for:

• Broccoli and sausage
• Turnip greens and pancetta
• Chunky sauces, hearty ragus, or creamy blends that cling to the curves

What Makes it Special:

• Bronze-dye extruded for that sauce-hugging rough texture
• Air-dried over several days for max flavor and bite
• Naturally high in folate, fiber, and protein
• Lower glycemic index than traditional pasta
• Made using time-honored methods in Italy

Ingredients:

Durum wheat semolina, water. (Contains wheat. May contain traces of egg, fish, shellfish.)

Size: 17.6 oz (500g)

Packaging: Clear plastic bag (non-resealable)

Servings per package: Approx. 8

ORGANIC 500g of Pasta