Pasta Rocks (TM)

Pasta Rocks (TM) - Naturally Season Your Pasta Water the Easy Way

Take the guesswork out of salting your pasta water!

Olivelle's Pasta Rocks (TM) are the no-fuss, gourmet way to perfectly season your water every single time. Made from 100% pure Himalayan salt, these naturally pink salt chunks are packed with trace minerals that bring out the best in your pasta, rice, veggies, or eggs.

Forget measuring. Forget wondering, "Did I add enough salt?" Just drop in a Pasta Rock (TM), let it work its magic for 2 minutes, remove it, and you're ready to boil like a pro.

Bonus: Each rock can be used 2-4 times, depending on size, so it's both easy and economical.

How to Use:

• Bring 4-5 quarts of water to a roiling boil
• Drop in 1 Pasta Rock (TM)
• Let it dissolve for 2 minutes
• Remove the rock
• Add your pasta and cook like normal!

Why You'll Love It:

• Takes the guesswork out of seasoning
• Enhances the flavor of your food
• Naturally rich in minerals
• Beautiful reusable glass jar makes it pantry-pretty
• Great gift for foodies and beginner cooks alike!

Ingredients:

Himalayan Salt (That's it!)

Packaging:

Tall glass jar with a screw-top lid

Net Wt: 220 g (7.76 oz)