Rainbow Sea Salt

Rainbow Sea Salt - A Simple Way to Brighten Up Your Meals

Salt that does more than season.

Take your taste buds on a globe-trotting adventure with Rainbow Sea Salt, a colorful trio of mineral-rich salts from around the world. This vibrant blend combines Himalayan Pink Salt, Red Hawaiian Salt, and Australian White Sea Salt for a mix that's as gorgeous as it is flavorful.

Each salt brings its own personality:

• Himalayan Pink - earthy, rich, and packed with natural minerals
• Red Hawaiian - subtly sweet with a hint of volcanic clay
• Australian White - crisp, clean, and ocean-fresh

Together, they deliver a natural depth of flavor that elevates meats, veggies, pasta, an more - all while adding a pop of color to your plate. Whether you're cooking up a weeknight dinner or plating something fancy for friends, this blend is your new go-to for next level seasoning.

No More Kitchen Frustrations:

• Bored of basic table salt? Get bold flavor and color with every sprinkle
• Looking for a healthier option? This trio is naturally mineral-rich - no additives needed.
• Too many salts cluttering the cabinet? One blend, endless uses. Simple and versatile.

Easy Ways to Enjoy:

• Rub onto meats like pork, steak, or chicken for a savory, mineral-rich crust
• Finish roasted potatoes, grilled veggies, or eggs with a colorful cruch
• Sprinkle onto pasta, pizza, or even popcorn for extra flavor and flair
• Use as a finishing salt on salads for that chef's kiss touch

Recipes for Inspiration:

• Asian Cucumber Salad
• Classic Caprese Salad

Want more? Explore more recipes on the Chivilla Bay Recipe Blog.

Ingredients:

• Himalayan Pink Salt: Found deep within the Himalayan Mountains from ancient seas this salt has an earthy taste and is praised for its health benefits. Generously rub beef, poultry, pork, or fish.
• Red Hawaiian Salt: This pure solar evaporated sea salt from the tropical Hawaiian Islands has a slightly sweet finish and is bright in color as a result of the red alaea volcanic clay.
• Australian White Salt: Harvested off the cold Antarctic waters of Southern Australian, this bright white sea salt is rich in naturally occurring minerals an has a tangy, clean flavor. Freshly grind to season or finish veggies, pasta, potatoes, and eggs.

Packaging & Size: 

Resealable Bag. 100g (3.24oz)